Mass: 9488.755 Da / Num. of mol.: 2 Source method: isolated from a genetically manipulated source Source: (gene. exp.) Lactococcus lactis subsp. lactis (lactic acid bacteria) Strain: IL1403 / Gene: ydbC, LL0313, L114363 / Production host: Escherichia coli (E. coli) / References: UniProt: Q9CIP3
#2: DNA chain
DNA (5'-D(*TP*TP*TP*TP*TP*TP*TP*TP*TP*TP*TP*TP*TP*TP*TP*TP*T)-3')
Mass: 5126.320 Da / Num. of mol.: 1 / Source method: obtained synthetically
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Experimental details
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Experiment
Experiment
Method: SOLUTION NMR
NMR experiment
Conditions-ID
Experiment-ID
Solution-ID
Type
1
1
1
2D 1H-15N HSQC
1
2
1
2D 1H-13C HSQC
1
3
1
3D HNCO
1
4
1
3D HNCA
1
5
1
3D 1H-13C NOESY aliphatic
1
6
1
3D 1H-13C NOESY aromatic
1
7
1
3D 1H-15N NOESY
1
8
1
3D-13C,15N X-filt-13C,15N-editedNOESY
1
9
1
3DHN(CA)CO
1
10
1
1H-15N Hetnoe
1
11
1
1DT1
1
12
1
1D T2(CPMG)
1
13
1
2D 1H-1H NOESY
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Sample preparation
Details
Contents: 0.6 mM [U-100% 13C; U-100% 15N] KR150.020, 0.02 % NaN3, 10 mM DTT, 100 mM NaCL, 10 % D2O, 50 uM DSS, 10 mM TRIS-HCl, 0.3 mM DNA (5'- ...Contents: 0.6 mM [U-100% 13C; U-100% 15N] KR150.020, 0.02 % NaN3, 10 mM DTT, 100 mM NaCL, 10 % D2O, 50 uM DSS, 10 mM TRIS-HCl, 0.3 mM DNA (5'-D(*TP*TP*TP*TP*TP*TP*TP*TP*TP*TP*TP*TP*TP*TP*TP*TP*TP*TP*TP*G)-3'), 90% H2O/10% D2O Solvent system: 90% H2O/10% D2O
Sample
Conc. (mg/ml)
Component
Isotopic labeling
Solution-ID
0.6mM
KR150.020-1
[U-100% 13C; U-100% 15N]
1
0.02 %
NaN3-2
1
10mM
DTT-3
1
100mM
NaCL-4
1
10 %
D2O-5
1
50uM
DSS-6
1
10mM
TRIS-HCl-7
1
0.3mM
DNA (5'-D(*TP*TP*TP*TP*TP*TP*TP*TP*TP*TP*TP*TP*TP*TP*TP*TP*TP*TP*TP*G)-3')-8
1
Sample conditions
pH: 7.5 / Pressure: ambient / Temperature: 298 K
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NMR measurement
NMR spectrometer
Type: Bruker Avance / Manufacturer: Bruker / Model: AVANCE / Field strength: 800 MHz