ENGINEERED RESIDUE IN CHAIN A, GLU 197 TO GLN ENGINEERED RESIDUE IN CHAIN B, GLU 197 TO GLN ...ENGINEERED RESIDUE IN CHAIN A, GLU 197 TO GLN ENGINEERED RESIDUE IN CHAIN B, GLU 197 TO GLN ENGINEERED RESIDUE IN CHAIN C, GLU 197 TO GLN ENGINEERED RESIDUE IN CHAIN D, GLU 197 TO GLN ENGINEERED RESIDUE IN CHAIN E, GLU 197 TO GLN ENGINEERED RESIDUE IN CHAIN F, GLU 197 TO GLN ENGINEERED RESIDUE IN CHAIN G, GLU 197 TO GLN ENGINEERED RESIDUE IN CHAIN H, GLU 197 TO GLN ENGINEERED RESIDUE IN CHAIN K, GLU 197 TO GLN ENGINEERED RESIDUE IN CHAIN L, GLU 197 TO GLN ENGINEERED RESIDUE IN CHAIN M, GLU 197 TO GLN ENGINEERED RESIDUE IN CHAIN N, GLU 197 TO GLN ENGINEERED RESIDUE IN CHAIN I, GLU 197 TO GLN ENGINEERED RESIDUE IN CHAIN J, GLU 197 TO GLN
Has protein modification
Y
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実験情報
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実験
実験
手法: X線回折 / 使用した結晶の数: 1
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試料調製
結晶
マシュー密度: 2.75 Å3/Da / 溶媒含有率: 54.99 %
結晶化
pH: 4.3 / 詳細: 0.1 M NA ACETATE (PH 4.3), 4-10% (W/V) PEG 4000