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Open data
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Basic information
Entry | Database: PDB / ID: 1wdn | ||||||
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Title | GLUTAMINE-BINDING PROTEIN | ||||||
![]() | GLUTAMINE BINDING PROTEIN | ||||||
![]() | COMPLEX (BINDING PROTEIN/PEPTIDE) / BINDING PROTEIN / GLNBP / CLOSED FORM / COMPLEX / COMPLEX (BINDING PROTEIN-PEPTIDE) / COMPLEX (BINDING PROTEIN-PEPTIDE) complex | ||||||
Function / homology | ![]() glutamine binding / L-glutamine import across plasma membrane / glutamine transport / amino acid transport / ligand-gated monoatomic ion channel activity / ATP-binding cassette (ABC) transporter complex, substrate-binding subunit-containing / outer membrane-bounded periplasmic space / periplasmic space / membrane Similarity search - Function | ||||||
Biological species | ![]() ![]() | ||||||
Method | ![]() | ||||||
![]() | Sun, Y.-J. / Rose, J. / Wang, B.-C. / Hsiao, C.-D. | ||||||
![]() | ![]() Title: The structure of glutamine-binding protein complexed with glutamine at 1.94 A resolution: comparisons with other amino acid binding proteins. Authors: Sun, Y.J. / Rose, J. / Wang, B.C. / Hsiao, C.D. #1: ![]() Title: The Crystal Structure of Glutamine-Binding Protein from Escherichia Coli Authors: Hsiao, C.D. / Sun, Y.J. / Rose, J. / Wang, B.C. #2: ![]() Title: Crystals of Glutamine-Binding Protein in Various Conformational States Authors: Hsiao, C.D. / Sun, Y.J. / Rose, J. / Cottam, P.F. / Ho, C. / Wang, B.C. #3: ![]() Title: Preliminary Crystallographic Analysis of Glutamine-Binding Protein from Escherichia Coli Authors: Chen, P. / Rose, J. / Chung, Y.J. / Wang, B.C. / Shen, Q.C. / Cottam, P.F. / Ho, C. | ||||||
History |
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Structure visualization
Structure viewer | Molecule: ![]() ![]() |
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Downloads & links
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Download
PDBx/mmCIF format | ![]() | 57.4 KB | Display | ![]() |
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PDB format | ![]() | 42.2 KB | Display | ![]() |
PDBx/mmJSON format | ![]() | Tree view | ![]() | |
Others | ![]() |
-Validation report
Summary document | ![]() | 431.5 KB | Display | ![]() |
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Full document | ![]() | 438.4 KB | Display | |
Data in XML | ![]() | 12.4 KB | Display | |
Data in CIF | ![]() | 17 KB | Display | |
Arichive directory | ![]() ![]() | HTTPS FTP |
-Related structure data
Similar structure data |
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Links
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Assembly
Deposited unit | ![]()
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Unit cell |
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Components
#1: Protein | Mass: 24980.359 Da / Num. of mol.: 1 / Source method: isolated from a natural source / Details: LIGANDED CLOSE-CLEFT FORM / Source: (natural) ![]() ![]() |
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#2: Chemical | ChemComp-GLN / |
#3: Water | ChemComp-HOH / |
-Experimental details
-Experiment
Experiment | Method: ![]() |
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Sample preparation
Crystal | Density Matthews: 2.11 Å3/Da / Density % sol: 42 % | ||||||||||||||||||||||||||||||
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Crystal grow | *PLUS Temperature: 18 ℃ / pH: 4.6 / Method: vapor diffusion, hanging drop | ||||||||||||||||||||||||||||||
Components of the solutions | *PLUS
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-Data collection
Diffraction source | Wavelength: 1.5418 |
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Detector | Type: RIGAKU RAXIS II / Detector: IMAGE PLATE / Date: Jan 25, 1995 |
Radiation | Monochromatic (M) / Laue (L): M / Scattering type: x-ray |
Radiation wavelength | Wavelength: 1.5418 Å / Relative weight: 1 |
Reflection | Num. obs: 15110 / % possible obs: 91.1 % / Observed criterion σ(I): 0 / Redundancy: 4.5 % / Rmerge(I) obs: 0.082 |
Reflection | *PLUS Highest resolution: 1.9 Å / Num. measured all: 65773 |
Reflection shell | *PLUS Highest resolution: 1.94 Å / Lowest resolution: 2.03 Å / % possible obs: 82.5 % |
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Processing
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Refinement | Resolution: 1.94→6 Å / σ(F): 2 /
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Displacement parameters | Biso mean: 24.7 Å2 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Refine analyze | Luzzati coordinate error obs: 0.3 Å | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Refinement step | Cycle: LAST / Resolution: 1.94→6 Å
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Refine LS restraints |
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Software | *PLUS Name: ![]() | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Refinement | *PLUS Rfactor obs: 0.2 / Rfactor Rfree: 0.3 / Rfactor Rwork: 0.2 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Solvent computation | *PLUS | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Displacement parameters | *PLUS |