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Yorodumi- PDB-1st2: THE THREE-DIMENSIONAL STRUCTURE OF BACILLUS AMYLOLIQUEFACIENS SUB... -
+Open data
-Basic information
Entry | Database: PDB / ID: 1st2 | ||||||
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Title | THE THREE-DIMENSIONAL STRUCTURE OF BACILLUS AMYLOLIQUEFACIENS SUBTILISIN AT 1.8 ANGSTROMS AND AN ANALYSIS OF THE STRUCTURAL CONSEQUENCES OF PEROXIDE INACTIVATION | ||||||
Components | SUBTILISIN BPN' | ||||||
Keywords | HYDROLASE / SERINE PROTEINASE | ||||||
Function / homology | Function and homology information subtilisin / sporulation resulting in formation of a cellular spore / fibrinolysis / serine-type endopeptidase activity / proteolysis / extracellular region / metal ion binding Similarity search - Function | ||||||
Biological species | Bacillus amyloliquefaciens (bacteria) | ||||||
Method | X-RAY DIFFRACTION / Resolution: 2 Å | ||||||
Authors | Bott, R. | ||||||
Citation | Journal: J.Biol.Chem. / Year: 1988 Title: The three-dimensional structure of Bacillus amyloliquefaciens subtilisin at 1.8 A and an analysis of the structural consequences of peroxide inactivation. Authors: Bott, R. / Ultsch, M. / Kossiakoff, A. / Graycar, T. / Katz, B. / Power, S. #1: Journal: Nucleic Acids Res. / Year: 1983 Title: Cloning, Sequencing and Secretion of Bacillus Amyloliquefaciens Subtilisin in Bacillus Subtilis Authors: Wells, J.A. / Ferrari, E. / Henner, D.J. / Estell, D.A. / Chen, E.Y. | ||||||
History |
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-Structure visualization
Structure viewer | Molecule: MolmilJmol/JSmol |
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-Downloads & links
-Download
PDBx/mmCIF format | 1st2.cif.gz | 64.5 KB | Display | PDBx/mmCIF format |
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PDB format | pdb1st2.ent.gz | 46.9 KB | Display | PDB format |
PDBx/mmJSON format | 1st2.json.gz | Tree view | PDBx/mmJSON format | |
Others | Other downloads |
-Validation report
Summary document | 1st2_validation.pdf.gz | 388.8 KB | Display | wwPDB validaton report |
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Full document | 1st2_full_validation.pdf.gz | 397.7 KB | Display | |
Data in XML | 1st2_validation.xml.gz | 8.6 KB | Display | |
Data in CIF | 1st2_validation.cif.gz | 12.8 KB | Display | |
Arichive directory | https://data.pdbj.org/pub/pdb/validation_reports/st/1st2 ftp://data.pdbj.org/pub/pdb/validation_reports/st/1st2 | HTTPS FTP |
-Related structure data
-Links
-Assembly
Deposited unit |
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1 |
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Unit cell |
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Atom site foot note | 1: RESIDUE 168 IS A CIS PROLINE. / 2: RESIDUES MHO 119, 124 AND 222 ARE OXIDIZED METHIONINES. |
-Components
#1: Protein | Mass: 27600.525 Da / Num. of mol.: 1 Source method: isolated from a genetically manipulated source Source: (gene. exp.) Bacillus amyloliquefaciens (bacteria) / Production host: Escherichia coli (E. coli) / References: UniProt: P00782, 3.4.21.14 | ||||||
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#2: Chemical | #3: Chemical | ChemComp-SO4 / | #4: Water | ChemComp-HOH / | Compound details | RESIDUES MHO 119, 124 AND 222 ARE OXIDIZED METHIONINE | |
-Experimental details
-Experiment
Experiment | Method: X-RAY DIFFRACTION |
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-Sample preparation
Crystal | Density Matthews: 1.96 Å3/Da / Density % sol: 37.09 % | ||||||||||||||||||||||||||||||||||||
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Crystal grow | *PLUS pH: 6 / Method: vapor diffusion | ||||||||||||||||||||||||||||||||||||
Components of the solutions | *PLUS
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-Data collection
Radiation | Scattering type: x-ray |
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Radiation wavelength | Relative weight: 1 |
Reflection | Resolution: 2→10 Å |
Reflection | *PLUS Highest resolution: 2 Å / Num. measured all: 11965 / Rmerge(I) obs: 0.04 |
-Processing
Software | Name: PROLSQ / Classification: refinement | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Refinement | Resolution: 2→10 Å / Rfactor Rwork: 0.168 / Rfactor obs: 0.168 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Refinement step | Cycle: LAST / Resolution: 2→10 Å
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Refine LS restraints |
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Refinement | *PLUS Num. reflection obs: 11940 / Highest resolution: 2 Å / Lowest resolution: 10 Å / Rfactor obs: 0.168 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Solvent computation | *PLUS | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Displacement parameters | *PLUS | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Refine LS restraints | *PLUS
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