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-Structure paper
Title | Structure and IgE Cross-Reactivity among Cashew, Pistachio, Walnut, and Peanut Vicilin-Buried Peptides. |
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Journal, issue, pages | J. Agric. Food Chem., Vol. 71, Page 2990-2998, Year 2023 |
Publish date | Apr 29, 2022 (structure data deposition date) |
Authors | Foo, A.C.Y. / Nesbit, J.B. / Gipson, S.A.Y. / DeRose, E.F. / Cheng, H. / Hurlburt, B.K. / Kulis, M.D. / Kim, E.H. / Dreskin, S.C. / Mustafa, S. ...Foo, A.C.Y. / Nesbit, J.B. / Gipson, S.A.Y. / DeRose, E.F. / Cheng, H. / Hurlburt, B.K. / Kulis, M.D. / Kim, E.H. / Dreskin, S.C. / Mustafa, S. / Maleki, S.J. / Mueller, G.A. |
External links | J. Agric. Food Chem. / PubMed:36728846 |
Methods | NMR (solution) |
Structure data | PDB-7uv1: PDB-7uv2: PDB-7uv3: PDB-7uv4: |
Source |
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Keywords | ALLERGEN / Seed storage |