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-Structure paper
Title | Structural insights into enzymatic formation of the strawberry flavor compound 2,5-dimethyl-4-methoxy-3(2H)-furanone |
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Journal, issue, pages | To Be Published |
Publish date | Nov 15, 2018 (structure data deposition date) |
Authors | Heldner, A. / Schiefner, A. |
External links | Search PubMed |
Methods | X-ray diffraction |
Resolution | 1.35 - 2.1 Å |
Structure data | PDB-6i70: PDB-6i71: PDB-6i72: PDB-6i73: |
Chemicals | ChemComp-NO3: ChemComp-HOH: ChemComp-SAH: ChemComp-EDO: ChemComp-SO4: ChemComp-DHC: ChemComp-H6N: |
Source |
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Keywords | TRANSFERASE / fruit ripening / strawberry / volatiles / O-methyltransferase / SAM / SAH / caffeic acid / ferulic acid / protocatechuic aldehyde / vanillin / furaneol / furaneol methyl ether |