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| Title | Structural Bases for the Allergenicity of Fra a 1.02 in Strawberry Fruits. |
|---|---|
| Journal, issue, pages | J. Agric. Food Chem., Vol. 68, Page 10951-10961, Year 2020 |
| Publish date | Sep 10, 2019 (structure data deposition date) |
Authors | Orozco-Navarrete, B. / Kaczmarska, Z. / Dupeux, F. / Garrido-Arandia, M. / Pott, D. / Perales, A.D. / Casanal, A. / Marquez, J.A. / Valpuesta, V. / Merchante, C. |
External links | J. Agric. Food Chem. / PubMed:31774998 |
| Methods | X-ray diffraction |
| Resolution | 1.97 - 2.27 Å |
| Structure data | ![]() PDB-6st8: ![]() PDB-6st9: ![]() PDB-6sta: ![]() PDB-6stb: |
| Chemicals | ![]() ChemComp-HOH: ![]() ChemComp-CL: |
| Source |
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Keywords | ALLERGEN / Fragaria x ananassa / Fra a 1 / fruit / ripening / PR-10 |
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fragaria ananassa (strawberry)
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