温度: 293 K / 手法: 蒸気拡散法, シッティングドロップ法 詳細: Morpheus screen (Molecular Dimensions) condition F8 (0.12 M monosaccharides, 0.1 M buffer system 2 pH 7.5, 37% (v/v) precipitant mix 4) protein concentration of 15 mg/mL and a protein-to- ...詳細: Morpheus screen (Molecular Dimensions) condition F8 (0.12 M monosaccharides, 0.1 M buffer system 2 pH 7.5, 37% (v/v) precipitant mix 4) protein concentration of 15 mg/mL and a protein-to-mother liquor ratio of 1:1. Prior to freezing, crystals were soaked with 20% glycerol.