Ens-ID: 1 / Beg auth comp-ID: MET / Beg label comp-ID: MET / End auth comp-ID: HIS / End label comp-ID: HIS / Auth seq-ID: 1 - 474 / Label seq-ID: 1 - 474
Dom-ID
Component-ID
Auth asym-ID
Label asym-ID
1
1
A
A
2
2
B
B
NCSアンサンブル: (詳細: Local NCS retraints between domains: 1 2)
温度: 291 K / 手法: 蒸気拡散法, シッティングドロップ法 / pH: 6.5 詳細: Protein was concentrated to 16 mg/ml in 25 mM Tris, pH 7.8, 100 mM NaCl. Drops were prepared by mixing protein and reservoir solution at a 1:1 volume ratio. Composition reservoir solution: ...詳細: Protein was concentrated to 16 mg/ml in 25 mM Tris, pH 7.8, 100 mM NaCl. Drops were prepared by mixing protein and reservoir solution at a 1:1 volume ratio. Composition reservoir solution: 25% PEG 3350, 0.1 M Bis-tris propane, pH 6.5, 50 mM Na/K phosphate