Component-ID: 1 / Ens-ID: 1 / Beg auth comp-ID: ALA / Beg label comp-ID: ALA / End auth comp-ID: PRO / End label comp-ID: PRO / Auth seq-ID: 9 - 414 / Label seq-ID: 9 - 414
Dom-ID
Selection details
Auth asym-ID
Label asym-ID
1
chainA
A
A
2
chainB
B
B
3
chainC
C
C
4
chainD
D
D
5
chainE
E
E
6
chainF
F
F
7
chainG
G
G
8
chainH
H
H
9
chainI
I
I
10
chainJ
J
J
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Components
#1: Protein
Levansucrase /
Mass: 47608.250 Da / Num. of mol.: 10 Source method: isolated from a genetically manipulated source Source: (gene. exp.) Halalkalicoccus jeotgali B3 (archaea) / Gene: HacjB3_04715, C497_03082 / Production host: Escherichia coli (E. coli) / References: UniProt: D8J9C2
Mass: 18.015 Da / Num. of mol.: 75 / Source method: isolated from a natural source / Formula: H2O
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Experimental details
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Experiment
Experiment
Method: X-RAY DIFFRACTION / Number of used crystals: 1
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Sample preparation
Crystal
Density Matthews: 3.13 Å3/Da / Density % sol: 60.65 %
Crystal grow
Temperature: 293 K / Method: vapor diffusion, sitting drop Details: 0.2 M potassium/sodium tartrate, 0.1 M Bis Tris propane-HCl, pH 7.5 and 20 % w/v PEG 3350
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Data collection
Diffraction
Mean temperature: 100 K / Serial crystal experiment: N