[English] 日本語
Yorodumi- PDB-6s2b: Structure of beta-fructofuranosidase from Schwanniomyces occident... -
+
Open data
-
Basic information
| Entry | Database: PDB / ID: 6s2b | ||||||
|---|---|---|---|---|---|---|---|
| Title | Structure of beta-fructofuranosidase from Schwanniomyces occidentalis complexed with fructosyl-erythritol | ||||||
Components | Fructofuranosidase | ||||||
Keywords | HYDROLASE / BETA-FRUCTOFURANOSIDASE / GLYCOSIDASE / CARBOHYDRATE / CARBOHYDRATE METABOLISM / POLISACCHARIDE DEGRADATION / COMPLEX / FRUCTOSYL-ERYTHRITOL / FRUCTOSYLATION / TRANSFRUCTOSYLATION / FRUCTOOLIGOSACCHARIDES / FRUCTO-CONJUGATES | ||||||
| Function / homology | Function and homology informationbeta-fructofuranosidase / sucrose catabolic process / sucrose alpha-glucosidase activity / fungal-type vacuole / extracellular region / metal ion binding Similarity search - Function | ||||||
| Biological species | Schwanniomyces occidentalis (fungus) | ||||||
| Method | X-RAY DIFFRACTION / SYNCHROTRON / MOLECULAR REPLACEMENT / Resolution: 1.88 Å | ||||||
Authors | Jimenez-Ortega, E. / Sanz-Aparicio, J. | ||||||
Citation | Journal: Sci Rep / Year: 2021Title: New insights into the molecular mechanism behind mannitol and erythritol fructosylation by beta-fructofuranosidase from Schwanniomyces occidentalis. Authors: Rodrigo-Frutos, D. / Jimenez-Ortega, E. / Piedrabuena, D. / Ramirez-Escudero, M. / Miguez, N. / Plou, F.J. / Sanz-Aparicio, J. / Fernandez-Lobato, M. | ||||||
| History |
|
-
Structure visualization
| Structure viewer | Molecule: Molmil Jmol/JSmol |
|---|
-
Downloads & links
-
Download
| PDBx/mmCIF format | 6s2b.cif.gz | 243 KB | Display | PDBx/mmCIF format |
|---|---|---|---|---|
| PDB format | pdb6s2b.ent.gz | 191 KB | Display | PDB format |
| PDBx/mmJSON format | 6s2b.json.gz | Tree view | PDBx/mmJSON format | |
| Others | Other downloads |
-Validation report
| Arichive directory | https://data.pdbj.org/pub/pdb/validation_reports/s2/6s2b ftp://data.pdbj.org/pub/pdb/validation_reports/s2/6s2b | HTTPS FTP |
|---|
-Related structure data
| Related structure data | ![]() 6s1tC ![]() 3kf3S S: Starting model for refinement C: citing same article ( |
|---|---|
| Similar structure data |
-
Links
-
Assembly
| Deposited unit | ![]()
| ||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 |
| ||||||||||||||||||
| Unit cell |
| ||||||||||||||||||
| Noncrystallographic symmetry (NCS) | NCS domain:
NCS domain segments: Component-ID: _ / Ens-ID: 1 / Beg auth comp-ID: SER / Beg label comp-ID: SER / End auth comp-ID: LYS / End label comp-ID: LYS / Refine code: _ / Auth seq-ID: 24 - 535 / Label seq-ID: 24 - 535
|
-
Components
-Protein , 1 types, 2 molecules AB
| #1: Protein | Mass: 61088.891 Da / Num. of mol.: 2 Source method: isolated from a genetically manipulated source Source: (gene. exp.) Schwanniomyces occidentalis (fungus) / Production host: ![]() |
|---|
-Sugars , 3 types, 10 molecules 
| #2: Polysaccharide | beta-D-mannopyranose-(1-4)-2-acetamido-2-deoxy-beta-D-glucopyranose-(1-4)-2-acetamido-2-deoxy-beta- ...beta-D-mannopyranose-(1-4)-2-acetamido-2-deoxy-beta-D-glucopyranose-(1-4)-2-acetamido-2-deoxy-beta-D-glucopyranose Source method: isolated from a genetically manipulated source |
|---|---|
| #3: Polysaccharide | 2-acetamido-2-deoxy-beta-D-glucopyranose-(1-4)-2-acetamido-2-deoxy-beta-D-glucopyranose Source method: isolated from a genetically manipulated source |
| #4: Sugar | ChemComp-NAG / |
-Non-polymers , 4 types, 853 molecules 






| #5: Chemical | | #6: Chemical | #7: Chemical | ChemComp-ZN / | #8: Water | ChemComp-HOH / | |
|---|
-Details
| Has ligand of interest | Y |
|---|---|
| Has protein modification | Y |
-Experimental details
-Experiment
| Experiment | Method: X-RAY DIFFRACTION / Number of used crystals: 1 |
|---|
-
Sample preparation
| Crystal | Density Matthews: 2.58 Å3/Da / Density % sol: 52.41 % / Description: Thick plates |
|---|---|
| Crystal grow | Temperature: 291 K / Method: vapor diffusion / pH: 7 Details: 20% PEG 6000, 0.2 M MgCl2, and 0.1 M HEPES pH 7.0, by mixing 1 uL of protein with 0.5 uL of mother liquor. Crystals were transferred to a soaking solution containing mother liquor and 66 mM ...Details: 20% PEG 6000, 0.2 M MgCl2, and 0.1 M HEPES pH 7.0, by mixing 1 uL of protein with 0.5 uL of mother liquor. Crystals were transferred to a soaking solution containing mother liquor and 66 mM fructosyl-erythritol for 4 hours, and subsequently to a fresh drop supplemented with 25% ethylene glycol . |
-Data collection
| Diffraction | Mean temperature: 100 K / Serial crystal experiment: N |
|---|---|
| Diffraction source | Source: SYNCHROTRON / Site: ALBA / Beamline: XALOC / Wavelength: 0.97926 Å |
| Detector | Type: DECTRIS PILATUS3 6M / Detector: PIXEL / Date: Jun 23, 2016 / Details: KB focusing mirrors |
| Radiation | Monochromator: Si(111) channel-cut, cryocooled / Protocol: SINGLE WAVELENGTH / Monochromatic (M) / Laue (L): M / Scattering type: x-ray |
| Radiation wavelength | Wavelength: 0.97926 Å / Relative weight: 1 |
| Reflection | Resolution: 1.88→49.33 Å / Num. obs: 98961 / % possible obs: 98.6 % / Redundancy: 5.4 % / Biso Wilson estimate: 17.6 Å2 / CC1/2: 0.99 / Rmerge(I) obs: 0.123 / Rpim(I) all: 0.059 / Rrim(I) all: 0.137 / Net I/σ(I): 9.2 |
| Reflection shell | Resolution: 1.88→1.91 Å / Redundancy: 5.4 % / Rmerge(I) obs: 0.63 / Mean I/σ(I) obs: 3 / Num. unique obs: 4791 / CC1/2: 0.773 / Rpim(I) all: 0.3 / Rrim(I) all: 0.7 / % possible all: 97.9 |
-
Processing
| Software |
| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Refinement | Method to determine structure: MOLECULAR REPLACEMENTStarting model: 3KF3 Resolution: 1.88→49.33 Å / Cor.coef. Fo:Fc: 0.964 / Cor.coef. Fo:Fc free: 0.952 / SU B: 2.708 / SU ML: 0.078 / Cross valid method: THROUGHOUT / ESU R: 0.121 / ESU R Free: 0.109 / Details: HYDROGENS HAVE BEEN ADDED IN THE RIDING POSITIONS
| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Solvent computation | Ion probe radii: 0.8 Å / Shrinkage radii: 0.8 Å / VDW probe radii: 1.2 Å | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Displacement parameters | Biso mean: 18.584 Å2
| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Refinement step | Cycle: LAST / Resolution: 1.88→49.33 Å
| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Refine LS restraints |
|
Movie
Controller
About Yorodumi



Schwanniomyces occidentalis (fungus)
X-RAY DIFFRACTION
Citation











PDBj

