温度: 298 K / 手法: 蒸気拡散法, ハンギングドロップ法 / pH: 5.5 詳細: Crystals formed by mixing 13.3 mg/ml protein solution with well solution containing 8.4% PEG 8K, 100 mM MES/ acetate buffer pH 5.5, 1 mM 5-hydroxybenzimidazole. Crystals were cryoprotected by ...詳細: Crystals formed by mixing 13.3 mg/ml protein solution with well solution containing 8.4% PEG 8K, 100 mM MES/ acetate buffer pH 5.5, 1 mM 5-hydroxybenzimidazole. Crystals were cryoprotected by overnight soak in 20% ethylene glycol, 100 mM MES/acetate buffer pH 5.5, 16% Peg 4K and 5 mM 5,6-dimethylbenzimidazole prior to freezing