Mass: 18.015 Da / Num. of mol.: 76 / Source method: isolated from a natural source / Formula: H2O
-
Details
Has protein modification
Y
-
Experimental details
-
Experiment
Experiment
Method: X-RAY DIFFRACTION / Number of used crystals: 1
-
Sample preparation
Crystal
Density Matthews: 3.14 Å3/Da / Density % sol: 60.8 %
Crystal grow
Temperature: 295 K / Method: vapor diffusion, sitting drop / pH: 8 Details: PROTEIN: TOTAL RFBB AND RFBC AT 7.5 MG/ML IN 10 MM TRIS HCL PH 8.3, 500 MM NACL, 5 MM BME, 10% GLYCEROL, 5 MM MGCL2, AND 1 MM NAD+. SCREEN: 0.1 M TRIS HCL PH 8.0, 1.56 M AMMONIUM SULFATE, ...Details: PROTEIN: TOTAL RFBB AND RFBC AT 7.5 MG/ML IN 10 MM TRIS HCL PH 8.3, 500 MM NACL, 5 MM BME, 10% GLYCEROL, 5 MM MGCL2, AND 1 MM NAD+. SCREEN: 0.1 M TRIS HCL PH 8.0, 1.56 M AMMONIUM SULFATE, AND 8.5% (W/V) PEG3350. CRYO-PROTECTANT SOLUTION: 1:1 RATIO OF 3.6 M AMMONIUM SULFATE AND 50% SUCROSE.
Resolution: 2.91→29.95 Å / Cor.coef. Fo:Fc: 0.956 / Cor.coef. Fo:Fc free: 0.938 / SU B: 25.627 / SU ML: 0.229 / Cross valid method: THROUGHOUT / ESU R: 1.626 / ESU R Free: 0.299 / Details: HYDROGENS HAVE BEEN ADDED IN THE RIDING POSITIONS
Rfactor
Num. reflection
% reflection
Selection details
Rfree
0.20436
2264
5 %
RANDOM
Rwork
0.16742
-
-
-
obs
0.16928
42594
99.73 %
-
Solvent computation
Ion probe radii: 0.8 Å / Shrinkage radii: 0.8 Å / VDW probe radii: 1.2 Å