温度: 289 K / 手法: 蒸気拡散法, ハンギングドロップ法 詳細: 1uL of 15 mg/ml protein incubated with 5mM CoA were mixed with 1 uL of 25% w/v PEG 3350, 250 mM Sodium/Potassium phosphate, 30% v/v Ethylene glycol and equilibrated against well solution in ...詳細: 1uL of 15 mg/ml protein incubated with 5mM CoA were mixed with 1 uL of 25% w/v PEG 3350, 250 mM Sodium/Potassium phosphate, 30% v/v Ethylene glycol and equilibrated against well solution in 15 Well Crystallization Plate (Qiagen).
解像度: 1.26→50 Å / Cor.coef. Fo:Fc: 0.986 / Cor.coef. Fo:Fc free: 0.982 / SU B: 1.505 / SU ML: 0.028 / SU R Cruickshank DPI: 0.042 / 交差検証法: THROUGHOUT / σ(F): 0 / ESU R: 0.042 / ESU R Free: 0.041 詳細: HYDROGENS HAVE BEEN ADDED IN THE RIDING POSITIONS U VALUES : REFINED INDIVIDUALLY