温度: 289 K / 手法: 蒸気拡散法, シッティングドロップ法 / pH: 9.5 詳細: 0.2 ul of 15 mg/ml protein in 20 mM HEPES pH 7.5, 150 mM NaCl, 10% Glycerol, 0.1% Sodium Azide and 0.5 mM TCEP were mixed with 0.2 ul of the MCSG II condition #56 (0.1M CHES pH=9.5, 20%w/v ...詳細: 0.2 ul of 15 mg/ml protein in 20 mM HEPES pH 7.5, 150 mM NaCl, 10% Glycerol, 0.1% Sodium Azide and 0.5 mM TCEP were mixed with 0.2 ul of the MCSG II condition #56 (0.1M CHES pH=9.5, 20%w/v PEG 4K) and equilibrated against 1.5 M NaCl solution in 96 Well 3 drop Crystallization Plate (Swissci). Before crystallization protein was incubated with 1/50 v/v of 1 mg/ml TEV solution at 289 K for 3 hours
構造決定の手法: 単波長異常分散 / 解像度: 1.9→50 Å / Cor.coef. Fo:Fc: 0.977 / Cor.coef. Fo:Fc free: 0.969 / FOM work R set: 0.977 / SU B: 4.577 / SU ML: 0.07 / 交差検証法: THROUGHOUT / σ(F): 0 / ESU R: 0.099 / ESU R Free: 0.097 / 立体化学のターゲット値: MAXIMUM LIKELIHOOD 詳細: U VALUES : WITH TLS ADDED HYDROGENS HAVE BEEN ADDED IN THE RIDING POSITIONS
Rfactor
反射数
%反射
Selection details
Rfree
0.1671
1266
4.9 %
RANDOM
Rwork
0.1356
-
-
-
obs
0.1371
24340
99.97 %
-
溶媒の処理
イオンプローブ半径: 0.8 Å / 減衰半径: 0.8 Å / VDWプローブ半径: 1.2 Å / 溶媒モデル: MASK