A: 18.1 kDa class I heat shock protein B: 18.1 kDa class I heat shock protein C: 18.1 kDa class I heat shock protein D: 18.1 kDa class I heat shock protein E: 18.1 kDa class I heat shock protein F: 18.1 kDa class I heat shock protein ヘテロ分子
温度: 295 K / 手法: 蒸気拡散法, ハンギングドロップ法 / pH: 8.5 詳細: c18.1 crystallised in 200 mM Li2SO4, 100 mM Tris-HCl, pH8.5, 30 % (w/v) PEG 400 in hanging drop plates at room temperature.
解像度: 1.85→77.13 Å / Cor.coef. Fo:Fc: 0.962 / Cor.coef. Fo:Fc free: 0.942 / SU B: 7.962 / SU ML: 0.123 / 交差検証法: THROUGHOUT / ESU R: 0.146 / ESU R Free: 0.14 / 立体化学のターゲット値: MAXIMUM LIKELIHOOD / 詳細: HYDROGENS HAVE BEEN ADDED IN THE RIDING POSITIONS
Rfactor
反射数
%反射
Selection details
Rfree
0.24487
2844
5 %
RANDOM
Rwork
0.20337
-
-
-
obs
0.2054
53717
99.87 %
-
溶媒の処理
イオンプローブ半径: 0.8 Å / 減衰半径: 0.8 Å / VDWプローブ半径: 1.2 Å / 溶媒モデル: MASK