National Institutes of Health/National Institute of General Medical Sciences (NIH/NIGMS)
1 R15 GM110679-01A1
米国
引用
ジャーナル: To be published タイトル: Crystal Structure of BorF, the Flavin Reductase Component of a Bacterial Two-Component Tryptophan Halogenase 著者: Ma, Z. / Bellizzi, J.
温度: 295.15 K / 手法: 蒸気拡散法, ハンギングドロップ法 / pH: 7.6 詳細: Drop containing 1 uL of 10 mg/mL (0.474 mM) BorF in 20 mM Tris pH 7.5, 100 mM NaCl, with 1 mM FAD mixed with 1 uL of reservoir solution containing 20% PEG 400, 0.1 M HEPES pH 7.6, 5% v/v ...詳細: Drop containing 1 uL of 10 mg/mL (0.474 mM) BorF in 20 mM Tris pH 7.5, 100 mM NaCl, with 1 mM FAD mixed with 1 uL of reservoir solution containing 20% PEG 400, 0.1 M HEPES pH 7.6, 5% v/v glycerol against 200 micro liter reservoir PH範囲: 7.6