温度: 292.15 K / 手法: 蒸気拡散法, ハンギングドロップ法 / pH: 4.2 詳細: Protein crystallization was carried out using the hanging-drop vapor-diffusion method using 24-well Limbro tissue culture plates (ICN Inc.) at 19C. Drops were formed by mixing equal volumes ...詳細: Protein crystallization was carried out using the hanging-drop vapor-diffusion method using 24-well Limbro tissue culture plates (ICN Inc.) at 19C. Drops were formed by mixing equal volumes (1 ul) of protein solution at 50 mg/mL and the reservoir solution containing 0.1M phosphate-citrate pH 4.2 20% polyethylene glycol 1000, 0.2M lithium sulphate. Hexagonal crystals appeared after 20-30 days