CHAIN A RESIDUES 1-159 WERE PART OF THE PURIFIED PROTEIN SAMPLE, BUT THE PROTEIN UNDERWENT ...CHAIN A RESIDUES 1-159 WERE PART OF THE PURIFIED PROTEIN SAMPLE, BUT THE PROTEIN UNDERWENT DEGRADATION DURING THE LENGTHY CRYSTALLIZATION PROCESS AND THOSE RESIDUES ARE NOT IN THE FINAL STRUCTURE.
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実験情報
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実験
実験
手法: X線回折 / 使用した結晶の数: 1
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試料調製
結晶
マシュー密度: 1.57 Å3/Da / 溶媒含有率: 21.66 %
結晶化
温度: 298 K / 手法: 蒸気拡散法, ハンギングドロップ法 / pH: 5.1 詳細: 1.5 M ammonium sulfate, 0.1 M Bis Tris pH 5.1, 1% PEG-3350, VAPOR DIFFUSION, HANGING DROP, temperature 298K