The entire protein was used for crystallization. Chymotrypsin was used in crystallization droplets ...The entire protein was used for crystallization. Chymotrypsin was used in crystallization droplets which led to partial cleavage of the protein and crystallization of C-terminal domain. The prediction of the crystallized domain range, 241-612 residues, is based on predicted chymotrypsin cleavage sites generated by PeptideCutter website.
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実験情報
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実験
実験
手法: X線回折 / 使用した結晶の数: 1
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試料調製
結晶
マシュー密度: 2.38 Å3/Da / 溶媒含有率: 48.29 %
結晶化
温度: 289 K / 手法: 蒸気拡散法, シッティングドロップ法 / pH: 8.5 詳細: 0.2 M trimethylamine N-oxide, 20% PEG MME 2000, 0.1 M Tris buffer, chymotrypsin, pH 8.5, VAPOR DIFFUSION, SITTING DROP, temperature 289K