温度: 295 K / 手法: 蒸気拡散法 / pH: 6.5 詳細: Protein concentration of 7.5 mg/ml. 1:1 ul ratio of protein to crystallization solution. 1.0 M Sodium Citrate, 0.1 M Sodium Cacodylate, pH 6.5, Silver Bullet Reagent 29 (Hampton), VAPOR ...詳細: Protein concentration of 7.5 mg/ml. 1:1 ul ratio of protein to crystallization solution. 1.0 M Sodium Citrate, 0.1 M Sodium Cacodylate, pH 6.5, Silver Bullet Reagent 29 (Hampton), VAPOR DIFFUSION, temperature 295K
解像度: 2.91→72.57 Å / Cor.coef. Fo:Fc: 0.921 / Cor.coef. Fo:Fc free: 0.849 / SU B: 31.101 / SU ML: 0.283 / 交差検証法: THROUGHOUT / ESU R: 5.584 / ESU R Free: 0.411 / 立体化学のターゲット値: MAXIMUM LIKELIHOOD / 詳細: HYDROGENS HAVE BEEN ADDED IN THE RIDING POSITIONS
Rfactor
反射数
%反射
Selection details
Rfree
0.27193
764
5 %
RANDOM
Rwork
0.21672
-
-
-
obs
0.21957
14562
94.16 %
-
溶媒の処理
イオンプローブ半径: 0.8 Å / 減衰半径: 0.8 Å / VDWプローブ半径: 1.4 Å / 溶媒モデル: MASK