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Open data
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Basic information
| Entry | Database: PDB / ID: 3ald | ||||||
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| Title | Crystal structure of sweet-tasting protein Thaumatin I at 1.10 A | ||||||
Components | Thaumatin I | ||||||
Keywords | PLANT PROTEIN / THAUMATIN / SWEET-TASTING PROTEIN | ||||||
| Function / homology | Function and homology information | ||||||
| Biological species | Thaumatococcus daniellii (katemfe) | ||||||
| Method | X-RAY DIFFRACTION / SYNCHROTRON / AB INITIO / Resolution: 1.1 Å | ||||||
Authors | Masuda, T. / Mikami, B. / Kitabatake, N. | ||||||
Citation | Journal: Acta Crystallogr.,Sect.F / Year: 2011Title: High-resolution structure of the recombinant sweet-tasting protein thaumatin I Authors: Masuda, T. / Ohta, K. / Mikami, B. / Kitabatake, N. | ||||||
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Structure visualization
| Structure viewer | Molecule: Molmil Jmol/JSmol |
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Downloads & links
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Download
| PDBx/mmCIF format | 3ald.cif.gz | 151 KB | Display | PDBx/mmCIF format |
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| PDB format | pdb3ald.ent.gz | 122.5 KB | Display | PDB format |
| PDBx/mmJSON format | 3ald.json.gz | Tree view | PDBx/mmJSON format | |
| Others | Other downloads |
-Validation report
| Summary document | 3ald_validation.pdf.gz | 453.6 KB | Display | wwPDB validaton report |
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| Full document | 3ald_full_validation.pdf.gz | 462.2 KB | Display | |
| Data in XML | 3ald_validation.xml.gz | 15.9 KB | Display | |
| Data in CIF | 3ald_validation.cif.gz | 24.6 KB | Display | |
| Arichive directory | https://data.pdbj.org/pub/pdb/validation_reports/al/3ald ftp://data.pdbj.org/pub/pdb/validation_reports/al/3ald | HTTPS FTP |
-Related structure data
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Links
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Assembly
| Deposited unit | ![]()
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| 1 |
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| Unit cell |
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Components
| #1: Protein | Mass: 22228.043 Da / Num. of mol.: 1 / Source method: isolated from a natural source / Source: (natural) Thaumatococcus daniellii (katemfe) / References: UniProt: Q8RVT0, UniProt: P02883*PLUS | ||||||
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| #2: Chemical | | #3: Chemical | ChemComp-GOL / #4: Water | ChemComp-HOH / | Has protein modification | Y | |
-Experimental details
-Experiment
| Experiment | Method: X-RAY DIFFRACTION / Number of used crystals: 1 |
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Sample preparation
| Crystal | Density Matthews: 2.81 Å3/Da / Density % sol: 56.15 % |
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| Crystal grow | Temperature: 293 K / Method: vapor diffusion, hanging drop / pH: 6.5 Details: 0.02M ADA, 0.75M TARTRATE, 25% GLYCEROL, pH 6.5, VAPOR DIFFUSION, HANGING DROP, temperature 293K |
-Data collection
| Diffraction | Mean temperature: 100 K |
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| Diffraction source | Source: SYNCHROTRON / Site: SPring-8 / Beamline: BL38B1 / Wavelength: 0.7 / Wavelength: 0.7 Å |
| Detector | Type: RIGAKU RAXIS V / Detector: IMAGE PLATE / Date: Apr 18, 2009 |
| Radiation | Protocol: SINGLE WAVELENGTH / Monochromatic (M) / Laue (L): M / Scattering type: x-ray |
| Radiation wavelength | Wavelength: 0.7 Å / Relative weight: 1 |
| Reflection | Resolution: 1.1→50 Å / Num. all: 102886 / Num. obs: 102886 / % possible obs: 99.7 % / Redundancy: 5.2 % / Rmerge(I) obs: 0.07 / Net I/σ(I): 37.74 |
| Reflection shell | Resolution: 1.1→1.12 Å / Redundancy: 5.2 % / Rmerge(I) obs: 0.417 / Mean I/σ(I) obs: 4.91 / % possible all: 99.5 |
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Processing
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| Refinement | Method to determine structure: AB INITIO / Resolution: 1.1→10 Å / Num. parameters: 19556 / Num. restraintsaints: 25682 / Cross valid method: FREE R / σ(F): 0 / Stereochemistry target values: Engh & Huber Details: ANISOTROPIC REFINEMENT REDUCED FREE R (NO CUTOFF) BY ?
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| Refine analyze | Num. disordered residues: 57 / Occupancy sum hydrogen: 1425.2 / Occupancy sum non hydrogen: 1970.55 | |||||||||||||||||||||||||||||||||
| Refinement step | Cycle: LAST / Resolution: 1.1→10 Å
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| LS refinement shell | Resolution: 1.1→1.15 Å
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Thaumatococcus daniellii (katemfe)
X-RAY DIFFRACTION
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