ENGINEERED RESIDUE IN CHAIN A, ARG 548 TO ALA ENGINEERED RESIDUE IN CHAIN A, ILE 605 TO ASP ...ENGINEERED RESIDUE IN CHAIN A, ARG 548 TO ALA ENGINEERED RESIDUE IN CHAIN A, ILE 605 TO ASP ENGINEERED RESIDUE IN CHAIN B, ARG 548 TO ALA ENGINEERED RESIDUE IN CHAIN B, ILE 605 TO ASP
Has protein modification
Y
配列の詳細
R549A, I606D ENGINEERED POINT MUTATIONS
-
実験情報
-
実験
実験
手法: X線回折 / 使用した結晶の数: 1
-
試料調製
結晶
マシュー密度: 1.84 Å3/Da / 溶媒含有率: 32 %
結晶化
温度: 277 K / 手法: 蒸気拡散法 / pH: 6.5 詳細: VAPOR DIFFUSION AT 4C. PROTEIN CONCENTRATION: 8.5 MG/ML PROTEIN BUFFER: 25MM NAACETATE, PH 5.0 0.5 M NACL 1 MM EDTA 5 MM B-ME PRECIPITANT: 25% (W/V) PEG 3K 0.1 M MES PH 6.5 10 MM TRIS PH 8.5 5 MM B-ME