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Yorodumi- PDB-2mee: CONTRIBUTION OF HYDROPHOBIC EFFECT TO THE CONFORMATIONAL STABILIT... -
+Open data
-Basic information
Entry | Database: PDB / ID: 2mee | ||||||
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Title | CONTRIBUTION OF HYDROPHOBIC EFFECT TO THE CONFORMATIONAL STABILITY OF HUMAN LYSOZYME | ||||||
Components | LYSOZYME | ||||||
Keywords | HYDROLASE / ENZYME / O-GLYCOSYL / ALPHA + BETA / GLYCOSIDASE | ||||||
Function / homology | Function and homology information antimicrobial humoral response / Antimicrobial peptides / specific granule lumen / azurophil granule lumen / tertiary granule lumen / lysozyme / lysozyme activity / defense response to Gram-negative bacterium / killing of cells of another organism / defense response to Gram-positive bacterium ...antimicrobial humoral response / Antimicrobial peptides / specific granule lumen / azurophil granule lumen / tertiary granule lumen / lysozyme / lysozyme activity / defense response to Gram-negative bacterium / killing of cells of another organism / defense response to Gram-positive bacterium / defense response to bacterium / inflammatory response / Amyloid fiber formation / Neutrophil degranulation / extracellular space / extracellular exosome / extracellular region / identical protein binding Similarity search - Function | ||||||
Biological species | Homo sapiens (human) | ||||||
Method | X-RAY DIFFRACTION / ISOMORPHOUS METHOD / Resolution: 1.8 Å | ||||||
Authors | Takano, K. / Yamagata, Y. / Yutani, K. | ||||||
Citation | Journal: Protein Eng. / Year: 1999 Title: Contribution of amino acid substitutions at two different interior positions to the conformational stability of human lysozyme Authors: Funahashi, J. / Takano, K. / Yamagata, Y. / Yutani, K. #1: Journal: To be Published Title: Contribution of Hydrogen Bonds to the Conformational Stability of Human Lysozyme: Calorimetry and X-Ray Analysis of Six Tyr-->Phe Mutants Authors: Yamagata, Y. / Kubota, M. / Sumikawa, Y. / Funahashi, J. / Takano, K. / Fujii, S. / Yutani, K. #2: Journal: Biochemistry / Year: 1997 Title: Contribution of the Hydrophobic Effect to the Stability of Human Lysozyme: Calorimetric Studies and X-Ray Structural Analyses of the Nine Valine to Alanine Mutants Authors: Takano, K. / Yamagata, Y. / Fujii, S. / Yutani, K. #3: Journal: J.Mol.Biol. / Year: 1997 Title: Contribution of Water Molecules in the Interior of a Protein to the Conformational Stability Authors: Takano, K. / Funahashi, J. / Yamagata, Y. / Fujii, S. / Yutani, K. #4: Journal: J.Biochem.(Tokyo) / Year: 1996 Title: The Structure, Stability, and Folding Process of Amyloidogenic Mutant Human Lysozyme Authors: Funahashi, J. / Takano, K. / Ogasahara, K. / Yamagata, Y. / Yutani, K. #5: Journal: J.Mol.Biol. / Year: 1995 Title: Contribution of Hydrophobic Residues to the Stability of Human Lysozyme: Calorimetric Studies and X-Ray Structural Analysis of the Five Isoleucine to Valine Mutants Authors: Takano, K. / Ogasahara, K. / Kaneda, H. / Yamagata, Y. / Fujii, S. / Kanaya, E. / Kikuchi, M. / Oobatake, M. / Yutani, K. | ||||||
History |
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-Structure visualization
Structure viewer | Molecule: MolmilJmol/JSmol |
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-Downloads & links
-Download
PDBx/mmCIF format | 2mee.cif.gz | 43.2 KB | Display | PDBx/mmCIF format |
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PDB format | pdb2mee.ent.gz | 29 KB | Display | PDB format |
PDBx/mmJSON format | 2mee.json.gz | Tree view | PDBx/mmJSON format | |
Others | Other downloads |
-Validation report
Summary document | 2mee_validation.pdf.gz | 355.7 KB | Display | wwPDB validaton report |
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Full document | 2mee_full_validation.pdf.gz | 355.6 KB | Display | |
Data in XML | 2mee_validation.xml.gz | 3.7 KB | Display | |
Data in CIF | 2mee_validation.cif.gz | 6.4 KB | Display | |
Arichive directory | https://data.pdbj.org/pub/pdb/validation_reports/me/2mee ftp://data.pdbj.org/pub/pdb/validation_reports/me/2mee | HTTPS FTP |
-Related structure data
Related structure data | 2meaC 2mebC 2mecC 2medC 2mefC 2megC 2mehC 2meiC C: citing same article (ref.) |
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Similar structure data |
-Links
-Assembly
Deposited unit |
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1 |
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Unit cell |
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-Components
#1: Protein | Mass: 14720.693 Da / Num. of mol.: 1 / Mutation: I59L Source method: isolated from a genetically manipulated source Source: (gene. exp.) Homo sapiens (human) / Production host: Saccharomyces cerevisiae (brewer's yeast) / Strain (production host): AH22R- / References: UniProt: P61626, lysozyme |
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#2: Chemical | ChemComp-NA / |
#3: Water | ChemComp-HOH / |
Has protein modification | Y |
-Experimental details
-Experiment
Experiment | Method: X-RAY DIFFRACTION / Number of used crystals: 1 |
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-Sample preparation
Crystal | Density Matthews: 1.99 Å3/Da / Density % sol: 38.33 % | ||||||||||||||||||||||||
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Crystal grow | pH: 4.5 / Details: 1.5M TO 1.8M NACL, 20MM ACETATE, PH 4.5 | ||||||||||||||||||||||||
Crystal grow | *PLUS Temperature: 10 ℃ / Method: vapor diffusion, hanging drop / Details: Takano, K., (1995) J.Mol.Biol., 254, 62. | ||||||||||||||||||||||||
Components of the solutions | *PLUS
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-Data collection
Diffraction | Mean temperature: 283 K |
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Diffraction source | Source: ROTATING ANODE / Type: RIGAKU RUH3R / Wavelength: 1.5418 |
Detector | Type: RIGAKU / Detector: IMAGE PLATE / Date: Jun 15, 1996 |
Radiation | Monochromator: GRAPHITE(002) / Monochromatic (M) / Laue (L): M / Scattering type: x-ray |
Radiation wavelength | Wavelength: 1.5418 Å / Relative weight: 1 |
Reflection | Highest resolution: 1.8 Å / Num. obs: 36312 / % possible obs: 95.9 % / Observed criterion σ(I): 1 / Redundancy: 2.5 % / Rmerge(I) obs: 0.047 |
Reflection shell | Resolution: 1.8→1.9 Å / Rmerge(I) obs: 0.108 / Mean I/σ(I) obs: 6.2 / % possible all: 90.4 |
-Processing
Software |
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Refinement | Method to determine structure: ISOMORPHOUS METHOD Starting model: WILD-TYPE OF HUMAN LYSOZYME Resolution: 1.8→8 Å / σ(F): 3 Details: MEAN B VALUE (MAIN-CHAIN) = 13.6 MEAN B VALUE (SIDE-CHAIN) = 18.6
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Refinement step | Cycle: LAST / Resolution: 1.8→8 Å
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Refine LS restraints |
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LS refinement shell | Resolution: 1.8→1.88 Å / Total num. of bins used: 8
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Software | *PLUS Name: X-PLOR / Version: 3.1 / Classification: refinement | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Refine LS restraints | *PLUS
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