0.5 mM [U-100% 13C; U-100% 15N] protein, 90% H2O/10% D2O
90% H2O/10% D2O
試料
濃度 (mg/ml)
構成要素
Isotopic labeling
Solution-ID
0.5mM
protein-1
[U-100% 15N]
1
0.5mM
protein-2
[U-100% 13C; U-100% 15N]
2
試料状態
Conditions-ID
イオン強度
pH
圧 (kPa)
温度 (K)
1
0.02
5
ambient
298K
2
0.02
5
ambient
298K
-
NMR測定
NMRスペクトロメーター
タイプ
製造業者
モデル
磁場強度 (MHz)
Spectrometer-ID
Bruker Avance
Bruker
AVANCE
700
1
Bruker Avance
Bruker
AVANCE
800
2
Bruker Avance
Bruker
AVANCE
600
3
-
解析
NMR software
名称
バージョン
開発者
分類
TopSpin
2.1
BrukerBiospin
collection
NMRPipe
Delaglio, Grzesiek, Vuister, Zhu, PfeiferandBax
解析
NMRView
5.2.2_01
Johnson, OneMoonScientific
データ解析
CYANA
2.1
Guntert, MumenthalerandWuthrich
automaticnoeassignment
CNS
1.1
Brunger, Adams, Clore, Gros, NilgesandRead
structurecalculation
CNS
精密化
精密化
手法: simulated annealing / ソフトェア番号: 1 詳細: the 25 lowest energy structures were further refined using explicit water.
NMR constraints
Protein chi angle constraints total count: 0 / Protein other angle constraints total count: 0 / Protein phi angle constraints total count: 81 / Protein psi angle constraints total count: 80
代表構造
選択基準: lowest energy
NMRアンサンブル
Average torsion angle constraint violation: 0 ° コンフォーマー選択の基準: structures with the least restraint violations 計算したコンフォーマーの数: 1000 / 登録したコンフォーマーの数: 25 / Maximum lower distance constraint violation: 0 Å / Maximum torsion angle constraint violation: 5 ° / Maximum upper distance constraint violation: 0.5 Å
NMR ensemble rms
Distance rms dev: 0.042 Å / Distance rms dev error: 0.001 Å