Mass: 18.015 Da / Num. of mol.: 294 / Source method: isolated from a natural source / Formula: H2O
Compound details
ENGINEERED RESIDUE IN CHAIN A, LYS 9 TO GLU ENGINEERED RESIDUE IN CHAIN B, LYS 9 TO GLU
Sequence details
SECOND AMINO ACID IS MODIFIED TO GLUTAMATE FROM LYSINE AND THE C-TERMINAL HAS EIGHT ADDITIONAL ...SECOND AMINO ACID IS MODIFIED TO GLUTAMATE FROM LYSINE AND THE C-TERMINAL HAS EIGHT ADDITIONAL AMINOACIDS NAMELY LEUCINE AND GLUTAMATE FOLLOWED BY A HEXA-HIS TAG
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Experimental details
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Experiment
Experiment
Method: X-RAY DIFFRACTION / Number of used crystals: 1
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Sample preparation
Crystal
Density Matthews: 1.9 Å3/Da / Density % sol: 34.64 %
Crystal grow
pH: 6 Details: THE CONCENTRATED PROTEIN (20 MG/ML) WAS MIXED WITH BUFFER CONTAINING 50 MM NA-CACODYLATE PH 6.0, 1.7 M AMMONIUM SULFATE, 0.015 M MG-ACETATE IN A 1:1 RATIO.