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Yorodumi- PDB-1gal: CRYSTAL STRUCTURE OF GLUCOSE OXIDASE FROM ASPERGILLUS NIGER: REFI... -
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Open data
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Basic information
| Entry | Database: PDB / ID: 1gal | |||||||||
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| Title | CRYSTAL STRUCTURE OF GLUCOSE OXIDASE FROM ASPERGILLUS NIGER: REFINED AT 2.3 ANGSTROMS RESOLUTION | |||||||||
 Components | GLUCOSE OXIDASE | |||||||||
 Keywords | OXIDOREDUCTASE(FLAVOPROTEIN) | |||||||||
| Function / homology |  Function and homology informationbeta-D-glucose oxidase activity / glucose oxidase / secondary metabolite biosynthetic process / flavin adenine dinucleotide binding / extracellular region / cytoplasm Similarity search - Function  | |||||||||
| Biological species | ![]()  | |||||||||
| Method |  X-RAY DIFFRACTION / Resolution: 2.3 Å  | |||||||||
 Authors | Hecht, H.J. / Kalisz, K. / Hendle, J. / Schmid, R.D. / Schomburg, D. | |||||||||
 Citation |  Journal: J.Mol.Biol. / Year: 1993Title: Crystal structure of glucose oxidase from Aspergillus niger refined at 2.3 A resolution. Authors: Hecht, H.J. / Kalisz, H.M. / Hendle, J. / Schmid, R.D. / Schomburg, D. #1:   Journal: Biochim.Biophys.Acta / Year: 1991Title: Effects of Carbohydrate Depletion on the Structure, Stability and Activity of Glucose Oxidase from Aspergillus Niger Authors: Kalisz, H.M. / Hecht, H.-J. / Schomburg, D. / Schmid, R.D.  | |||||||||
| History | 
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Structure visualization
| Structure viewer | Molecule:  Molmil Jmol/JSmol | 
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Downloads & links
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Download
| PDBx/mmCIF format |  1gal.cif.gz | 121.4 KB | Display |  PDBx/mmCIF format | 
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| PDB format |  pdb1gal.ent.gz | 94.4 KB | Display |  PDB format | 
| PDBx/mmJSON format |  1gal.json.gz | Tree view |  PDBx/mmJSON format | |
| Others |  Other downloads | 
-Validation report
| Summary document |  1gal_validation.pdf.gz | 1018.5 KB | Display |  wwPDB validaton report | 
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| Full document |  1gal_full_validation.pdf.gz | 1 MB | Display | |
| Data in XML |  1gal_validation.xml.gz | 31.7 KB | Display | |
| Data in CIF |  1gal_validation.cif.gz | 41.5 KB | Display | |
| Arichive directory |  https://data.pdbj.org/pub/pdb/validation_reports/ga/1gal ftp://data.pdbj.org/pub/pdb/validation_reports/ga/1gal | HTTPS FTP  | 
-Related structure data
| Similar structure data | 
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Links
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Assembly
| Deposited unit | ![]() 
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| 1 | 
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| Unit cell | 
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| Atom site foot note | 1: RESIDUE 490 IS A CIS PROLINE. | 
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Components
| #1: Protein |   Mass: 63329.020 Da / Num. of mol.: 1 Source method: isolated from a genetically manipulated source Source: (gene. exp.) ![]()  | ||||||
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| #2: Polysaccharide |  alpha-D-mannopyranose-(1-2)-alpha-D-mannopyranose-(1-3)-beta-D-mannopyranose-(1-4)-2-acetamido-2- ...alpha-D-mannopyranose-(1-2)-alpha-D-mannopyranose-(1-3)-beta-D-mannopyranose-(1-4)-2-acetamido-2-deoxy-beta-D-glucopyranose-(1-4)-2-acetamido-2-deoxy-beta-D-glucopyranose Source method: isolated from a genetically manipulated source  | ||||||
| #3: Sugar | ChemComp-NAG / #4: Chemical |  ChemComp-FAD /  | #5: Water |  ChemComp-HOH /  | Has protein modification | Y |  | 
-Experimental details
-Experiment
| Experiment | Method:  X-RAY DIFFRACTION | 
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Sample preparation
| Crystal | Density Matthews: 2.16 Å3/Da / Density % sol: 43.08 % | ||||||||||||||||||||||||||||||||||||
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| Crystal grow | *PLUS pH: 5.6  / Method: vapor diffusion, hanging drop / Details: Kalisz, H.M., (1990) J.Mol.Biol., 213, 207. / PH range low: 5.6  / PH range high: 5.3  | ||||||||||||||||||||||||||||||||||||
| Components of the solutions | *PLUS 
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-Data collection
| Radiation | Scattering type: x-ray | 
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| Radiation wavelength | Relative weight: 1 | 
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Processing
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| Refinement | Resolution: 2.3→10 Å / 
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| Refinement step | Cycle: LAST / Resolution: 2.3→10 Å
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| Refine LS restraints | 
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| Refinement | *PLUS Highest resolution: 2.3 Å / Lowest resolution: 10 Å / Num. reflection obs: 20862  / σ(I): 2  / Rfactor obs: 0.181  | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Solvent computation | *PLUS  | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Displacement parameters | *PLUS  | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Refine LS restraints | *PLUS 
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