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-Structure paper
Title | Curculin Exhibits Sweet-tasting and Taste-modifying Activities through Its Distinct Molecular Surfaces. |
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Journal, issue, pages | J. Biol. Chem., Vol. 282, Page 33252-33256, Year 2007 |
Publish date | May 11, 2006 (structure data deposition date) |
Authors | Kurimoto, E. / Suzuki, M. / Amemiya, E. / Yamaguchi, Y. / Nirasawa, S. / Shimba, N. / Xu, N. / Kashiwagi, T. / Kawai, M. / Suzuki, E. / Kato, K. |
External links | J. Biol. Chem. / PubMed:17895249 |
Methods | X-ray diffraction |
Resolution | 1.5 Å |
Structure data | PDB-2dpf: |
Chemicals | ChemComp-SO4: ChemComp-HOH: |
Source |
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Keywords | PLANT PROTEIN / sweet taste / taste modifying |