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-Structure paper
Title | Crystallization in the presence of glycerol displaces water molecules in the structure of thaumatin. |
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Journal, issue, pages | Acta Crystallogr. ,Sect. D, Vol. 58, Page 2060-2065, Year 2002 |
Publish date | Jun 6, 2002 (structure data deposition date) |
Authors | Charron, C. / Kadri, A. / Robert, M.C. / Giege, R. / Lorber, B. |
External links | Acta Crystallogr. ,Sect. D / PubMed:12454465 |
Methods | X-ray diffraction |
Resolution | 1.25 - 1.36 Å |
Structure data | PDB-1lxz: PDB-1ly0: |
Chemicals | ChemComp-TLA: ChemComp-HOH: |
Source |
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Keywords | PLANT PROTEIN / TASTE-MODIFYING PROTEIN / SWEET PROTEIN |