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| Title | Insights into Broad-Specificity Starch Modification from the Crystal Structure of Limosilactobacillus Reuteri NCC 2613 4,6-alpha-Glucanotransferase GtfB. |
|---|---|
| Journal, issue, pages | J. Agric. Food Chem., Vol. 69, Page 13235-13245, Year 2021 |
| Publish date | Jul 7, 2021 (structure data deposition date) |
Authors | Pijning, T. / Gangoiti, J. / Te Poele, E.M. / Borner, T. / Dijkhuizen, L. |
External links | J. Agric. Food Chem. / PubMed:34708648 |
| Methods | X-ray diffraction |
| Resolution | 2.7 - 2.9 Å |
| Structure data | ![]() PDB-7p38: ![]() PDB-7p39: |
| Chemicals | ![]() ChemComp-CA: ![]() ChemComp-SO4: ![]() ChemComp-GOL: ![]() ChemComp-HOH: |
| Source |
|
Keywords | TRANSFERASE / 4 / 6-alpha-transglycosylation; GtfB; Starch conversion |
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lactobacillus reuteri (bacteria)
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