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| Title | Improving particle quality in cryo-EM analysis using a PEGylation method. |
|---|---|
| Journal, issue, pages | Structure, Vol. 29, Issue 10, Page 1192-11199.e4, Year 2021 |
| Publish date | Oct 7, 2021 |
Authors | Zhikuan Zhang / Hideki Shigematsu / Toshiyuki Shimizu / Umeharu Ohto / ![]() |
| PubMed Abstract | Cryo-electron microscopy (cryo-EM) is widely used for structural biology studies and has been developed extensively in recent years. However, its sample vitrification process is a major limitation ...Cryo-electron microscopy (cryo-EM) is widely used for structural biology studies and has been developed extensively in recent years. However, its sample vitrification process is a major limitation because it causes severe particle aggregation and/or denaturation. This effect is thought to occur because particles tend to stick to the "deadly" air-water interface during vitrification. Here, we report a method for PEGylation of proteins that can efficiently protect particles against such problems during vitrification. This method alleviates the laborious process of fine-tuning the vitrification conditions, allowing for analysis of samples that would otherwise be discarded. |
External links | Structure / PubMed:34048698 |
| Methods | EM (single particle) |
| Resolution | 2.3 - 3.7 Å |
| Structure data | ![]() EMDB-30199: ![]() EMDB-30200: ![]() EMDB-30202: ![]() EMDB-30203: ![]() EMDB-30204: ![]() EMDB-30205: ![]() EMDB-30206: ![]() EMDB-30207: ![]() EMDB-30208: ![]() EMDB-30404: ![]() EMDB-30405: |
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