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| Title | Structure of maltotetraose-forming amylase from Pseudomonas saccharophila STB07 provides insights into its product specificity. |
|---|---|
| Journal, issue, pages | Int. J. Biol. Macromol., Vol. 154, Page 1303-1313, Year 2020 |
| Publish date | Dec 5, 2018 (structure data deposition date) |
Authors | Zhang, Z. / Jin, T. / Xie, X. / Ban, X. / Li, C. / Hong, Y. / Cheng, L. / Gu, Z. / Li, Z. |
External links | Int. J. Biol. Macromol. / PubMed:31751711 |
| Methods | X-ray diffraction |
| Resolution | 1.101 - 1.501 Å |
| Structure data | ![]() PDB-6iwk: ![]() PDB-6jqb: |
| Chemicals | ![]() ChemComp-GOL: ![]() ChemComp-CA: ![]() ChemComp-HOH: ![]() ChemComp-EDO: ![]() ChemComp-7SA: |
| Source |
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Keywords | SUGAR BINDING PROTEIN / Maltooligosaccharide-forming Amylas / Pseudomonas saccharophila STB07 / HYDROLASE / Maltooligosaccharide-forming amylase / saccharophila STB07 |
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pelomonas saccharophila (bacteria)
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