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-Structure paper
| Title | Crystal Structure of Wheat Glutaredoxin and Its Application in Improving the Processing Quality of Flour. |
|---|---|
| Journal, issue, pages | J. Agric. Food Chem., Vol. 66, Page 12079-12087, Year 2018 |
| Publish date | May 11, 2018 (structure data deposition date) |
Authors | Sun, X. / Chen, M. / Jia, F. / Hou, Y. / Hu, S.Q. |
External links | J. Agric. Food Chem. / PubMed:30346751 |
| Methods | X-ray diffraction |
| Resolution | 2.963 Å |
| Structure data | ![]() PDB-5zvl: |
| Chemicals | ![]() ChemComp-HOH: |
| Source |
|
Keywords | OXIDOREDUCTASE / glutarredoxin / thioreducins |
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