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-Structure paper
| Title | The Crystal Structure of Gurmarin, a Sweet Taste-Suppressing Protein: Identification of the Amino Acid Residues Essential for Inhibition. |
|---|---|
| Journal, issue, pages | Chem. Senses, Vol. 43, Page 635-643, Year 2018 |
| Publish date | Jul 28, 2017 (structure data deposition date) |
Authors | Sigoillot, M. / Brockhoff, A. / Neiers, F. / Poirier, N. / Belloir, C. / Legrand, P. / Charron, C. / Roblin, P. / Meyerhof, W. / Briand, L. |
External links | Chem. Senses / PubMed:30137256 |
| Methods | X-ray diffraction |
| Resolution | 1.45 Å |
| Structure data | ![]() PDB-5oll: |
| Chemicals | ![]() ChemComp-NI: ![]() ChemComp-HOH: |
| Source |
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Keywords | PLANT PROTEIN / Gurmarin / sweet / taste / knottin / GPCR / inhibitor |
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gymnema sylvestre (plant)
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