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| Title | Comparison of Complexes Formed by a Crustacean and a Vertebrate Trypsin with Bovine Pancreatic Trypsin Inhibitor - the Key to Achieving Extreme Stability? |
|---|---|
| Journal, issue, pages | FEBS J., Vol. 280, Page 5750-, Year 2013 |
| Publish date | May 17, 2013 (structure data deposition date) |
Authors | Molnar, T. / Voros, J. / Szeder, B. / Takats, K. / Kardos, J. / Katona, G. / Graf, L. |
External links | FEBS J. / PubMed:24034223 |
| Methods | X-ray diffraction |
| Resolution | 2 Å |
| Structure data | ![]() PDB-4bnr: |
| Chemicals | ![]() ChemComp-CA: ![]() ChemComp-SO4: ![]() ChemComp-HOH: |
| Source |
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Keywords | HYDOLASE/INHIBITOR / HYDOLASE-INHIBITOR COMPLEX / PROTEASE / INHIBITION / ARTHROPODA / HEAT STABILITY / COMPLEX FORMATION |
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pontastacus leptodactylus (narrow-clawed crayfish)
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