Mass: 21657.426 Da / Num. of mol.: 1 Source method: isolated from a genetically manipulated source Source: (gene. exp.) Potato virus Y / Production host: Escherichia coli (E. coli) / References: UniProt: A6YPB3, UniProt: A0A1B1UX10*PLUS
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Experimental details
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Experiment
Experiment
Method: SOLUTION NMR
NMR experiment
Conditions-ID
Experiment-ID
Solution-ID
Sample state
Spectrometer-ID
Type
1
7
1
anisotropic
1
2D 1H-15N HSQC
1
6
2
anisotropic
1
2D 1H-13C HSQC
1
8
3
anisotropic
1
2D 1H-13C HSQC
1
1
1
anisotropic
2
3D 1H-15N NOESY
1
2
1
anisotropic
2
3D 1H-13C NOESY
1
3
2
anisotropic
2
3D 1H-13C NOESY
1
4
3
anisotropic
2
4D methyl-methyl 13C-resolved HMQC-NOESY-HMQC
1
5
2
anisotropic
2
3D 1H-13C NOESY aromatic
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Sample preparation
Details
Type
Solution-ID
Contents
Label
Solvent system
solution
1
450 uM [U-13C; U-15N] PVY-VPg, 50 mM sodium phosphate, 150 mM sodium chloride, 1 mM DTT, 0.02 % v/v sodium azide, 100 uM DSS, 93% H2O/7% D2O
15N13C PVY-VPg - H2O
93% H2O/7% D2O
solution
2
450 uM [U-13C; U-15N] PVY-VPg, 50 mM sodium phosphate, 150 mM sodium chloride, 1 mM DTT, 0.02 % v/v sodium azide, 100 uM DSS, 100% D2O
15N13C PVY-VPg - D2O
100% D2O
solution
3
450 uM ILV labeled PVY-VPg, 50 mM sodium phosphate, 150 mM sodium chloride, 1 mM DTT, 0.02 % v/v sodium azide, 100 uM DSS, 93% H2O/10% D2O