温度: 295 K / 手法: シッティングドロップ法 / pH: 9.5 詳細: Vapor diffusion: 3 uL of protein complex, 7 mg/ml, in 50 mM NaKTartrate, 5 mM Tris, 12.5 mM NaCl, 18.5% w/v PEG300, 25 mM glycine against 300 uL of 25 mM NaCl, 37% w/v PEG300, 50 mM glycine, ...詳細: Vapor diffusion: 3 uL of protein complex, 7 mg/ml, in 50 mM NaKTartrate, 5 mM Tris, 12.5 mM NaCl, 18.5% w/v PEG300, 25 mM glycine against 300 uL of 25 mM NaCl, 37% w/v PEG300, 50 mM glycine, pH 9.5, sitting drop, temperature 295K