温度: 293 K / 手法: 蒸気拡散法 / pH: 4.6 詳細: The protein was formulated as a 2 mg/mL solution in 10 mM MES (pH 6.1) and 2M NaCl, and was crystallized from a solution of 0.1 M NaoAc (pH 4.6), 0.2 M ammonium sulfate and 30% PEG 1500
構造決定の手法: 分子置換 / 解像度: 2.06→68.1 Å / Cor.coef. Fo:Fc: 0.961 / Cor.coef. Fo:Fc free: 0.948 / SU B: 4.89 / SU ML: 0.129 / 交差検証法: THROUGHOUT / ESU R: 0.187 / ESU R Free: 0.157 / 立体化学のターゲット値: MAXIMUM LIKELIHOOD / 詳細: HYDROGENS HAVE BEEN ADDED IN THE RIDING POSITIONS
Rfactor
反射数
%反射
Selection details
Rfree
0.21921
365
21.9 %
RANDOM
Rwork
0.18825
-
-
-
obs
0.18842
70311
99.95 %
-
溶媒の処理
イオンプローブ半径: 0.8 Å / 減衰半径: 0.8 Å / VDWプローブ半径: 1.2 Å / 溶媒モデル: MASK