温度: 294 K / 手法: 蒸気拡散法, シッティングドロップ法 / pH: 6.5 詳細: 0.1 M Imidazole/MES monohydrate, pH 6.5, 20 % PEG 500 MME, 20% PEG 20,000, and 120 mM each of monosaccharides (D-Glucose, D-Mannose, D-Galactose, L-Fucose, D-Xylose and N-Acetyl-D-Glucosamine) ...詳細: 0.1 M Imidazole/MES monohydrate, pH 6.5, 20 % PEG 500 MME, 20% PEG 20,000, and 120 mM each of monosaccharides (D-Glucose, D-Mannose, D-Galactose, L-Fucose, D-Xylose and N-Acetyl-D-Glucosamine), and 3 mM D-2-hydroxyisovaleric acid (pH adjusted with 95 mM NaOH, pH ~7-8)