温度: 293 K / 手法: 蒸気拡散法, シッティングドロップ法 / pH: 7.5 詳細: protein was incubated at 12 mg/ml with 1 mM NAD+ and 1 mM compound 1 with the addition of 0.125% B-octyl-glucoside. Sitting drop vapor diffusion crystallization was set up by mixing 300 nl ...詳細: protein was incubated at 12 mg/ml with 1 mM NAD+ and 1 mM compound 1 with the addition of 0.125% B-octyl-glucoside. Sitting drop vapor diffusion crystallization was set up by mixing 300 nl protein complex with 300 nl of reservoir solution containing 30% PEG3350, 0.2 M ammonium chloride. Crystals grew at room temperature over 2 weeks.
構造決定の手法: 分子置換 / 解像度: 2.363→32.53 Å / Cor.coef. Fo:Fc: 0.889 / Cor.coef. Fo:Fc free: 0.85 / SU R Cruickshank DPI: 0.986 / 交差検証法: THROUGHOUT / SU R Blow DPI: 0.784 / SU Rfree Blow DPI: 0.347 / SU Rfree Cruickshank DPI: 0.361 / 詳細: with NCS and TLS