温度: 293 K / 手法: 蒸気拡散法, ハンギングドロップ法 / pH: 4.6 詳細: 1 uL protein solution (10 mg/mL GmhA, 500 mM sodium chloride, 10 mM HEPES, pH 7.0) + 1 uL crystallization solution (10% w/v PEG4000, 0.1 M sodium acetate, pH 4.6) were mixed and suspended ...詳細: 1 uL protein solution (10 mg/mL GmhA, 500 mM sodium chloride, 10 mM HEPES, pH 7.0) + 1 uL crystallization solution (10% w/v PEG4000, 0.1 M sodium acetate, pH 4.6) were mixed and suspended over 1.5 M ammonium sulfate. Once crystals were grown, 0.2 uL ligand solution (50 mM Mut148233, 50 mM HEPES, pH 7.5) was added to the drops and allowed to soak for 90 minutes. Temp details: Incubator
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平均測定温度: 100 K / Ambient temp details: Nitrogen cryo-stream / Serial crystal experiment: N