Mass: 48574.898 Da / Num. of mol.: 2 Source method: isolated from a genetically manipulated source Details: N-terminal region of Huntingtin, 1-66, fused to maltose-binding protein,N-terminal region of Huntingtin, 1-66, fused to maltose-binding protein Source: (gene. exp.) Homo sapiens (human) / Gene: malE, JW3994, HTT, HD, IT15 / Production host: Escherichia coli (E. coli) / References: UniProt: A0A4P1LXE0, UniProt: P42858
#2: Polysaccharide
alpha-D-glucopyranose-(1-4)-alpha-D-glucopyranose
Type: oligosaccharide, Oligosaccharide / Class: Nutrient / Mass: 342.297 Da / Num. of mol.: 2 Source method: isolated from a genetically manipulated source Details: oligosaccharide / References: alpha-maltose
Descriptor
Type
Program
DGlcpa1-4DGlcpa1-ROH
Glycam Condensed Sequence
GMML 1.0
WURCS=2.0/1,2,1/[a2122h-1a_1-5]/1-1/a4-b1
WURCS
PDB2Glycan 1.1.0
[][a-D-Glcp]{[(4+1)][a-D-Glcp]{}}
LINUCS
PDB-CARE
Has ligand of interest
N
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Experimental details
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Experiment
Experiment
Method: X-RAY DIFFRACTION / Number of used crystals: 1
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Sample preparation
Crystal
Density Matthews: 4.64 Å3/Da / Density % sol: 73.48 %
Crystal grow
Temperature: 293 K / Method: vapor diffusion, hanging drop / pH: 8.25 Details: 0.8 M KH2PO4, 0.8 M NaH2PO4, and 0.1 M TRIS/HCl pH 8.25
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Data collection
Diffraction
Mean temperature: 100 K / Serial crystal experiment: N