温度: 298 K / 手法: 蒸気拡散法, ハンギングドロップ法 詳細: Protein solution (10 mg/mL FosB in 20 mM HEPES buffer, pH 7.5 and 5 mM methylmalonate) and reservoir solution (50 mM Mg formate and 14% (w/v) PEG 3350) were mixed in a Hampton Research VDX ...詳細: Protein solution (10 mg/mL FosB in 20 mM HEPES buffer, pH 7.5 and 5 mM methylmalonate) and reservoir solution (50 mM Mg formate and 14% (w/v) PEG 3350) were mixed in a Hampton Research VDX plate with a 2:3 ratio of protein:reservoir solutions. Cryoprotected in its reservoir solution with 20% glycerol added prior to rapid freezing in liquid nitrogen.