Mass: 15214.810 Da / Num. of mol.: 1 Source method: isolated from a genetically manipulated source Source: (gene. exp.) Lama glama (llama) / Production host: Escherichia coli (E. coli)
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Experimental details
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Experiment
Experiment
Method: SOLUTION NMR
NMR experiment
Conditions-ID
Experiment-ID
Solution-ID
Sample state
Spectrometer-ID
Type
4
1
1
isotropic
1
2D 1H-15N HSQC
5
2
2
isotropic
1
2D 1H-15N TROSY
4
3
1
isotropic
1
3D CBCANH
4
4
1
isotropic
1
3DCBCA(CO)NH
4
5
1
isotropic
1
3D HNCA
4
6
1
isotropic
1
3DC(CO)NH
5
7
2
isotropic
1
3DH(CCO)NH
4
8
1
isotropic
1
3DHBHA(CO)NH
4
9
1
isotropic
1
3D HNCO
4
10
1
isotropic
1
3DHN(CA)CO
6
11
3
isotropic
1
2D 1H-1H TOCSY
5
12
2
isotropic
1
3D 1H-15N NOESY
5
13
5
isotropic
1
2D (HB)CB(CGCD)HD
5
14
5
isotropic
1
2D (HB)CB(CGCDCE)HE
7
15
4
isotropic
1
2D 1H-1H NOESY
5
16
5
isotropic
1
3D 1H-13C NOESY aliphatic
5
17
5
isotropic
1
3D 1H-13C NOESY aromatic
5
18
2
isotropic
1
2D 1H-13C HSQC
5
19
5
isotropic
1
2D 1H-15N HSQC
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Sample preparation
Details
Type
Solution-ID
Contents
Label
Solvent system
solution
1
250 uM [U-10% 13C; U-100% 15N] Nb23, 10 mM sodium phosphate, 5 % D2O, 19.5 mM TRIS, 21 mM sodium chloride, 95% H2O/5% D2O
Sample_1
95% H2O/5% D2O
solution
2
290 uM [U-10% 13C; U-100% 15N] Nb23, 10 mM sodium phosphate, 5 % D2O, 95% H2O/5% D2O