根拠: native gel electrophoresis, Gel electrophoresis of ananain inhibited by iodoacetamide confirmed that native ananain is 24 kDa, which is in agreement with the predicted mass based on the ...根拠: native gel electrophoresis, Gel electrophoresis of ananain inhibited by iodoacetamide confirmed that native ananain is 24 kDa, which is in agreement with the predicted mass based on the single polypeptide chain of ananain.
マシュー密度: 2.58 Å3/Da / 溶媒含有率: 52.33 % / 解説: Yellow-green colour rods of 0.1 - 0.2 mm
結晶化
温度: 293 K / 手法: 蒸気拡散法, ハンギングドロップ法 / pH: 8.8 詳細: A reservoir solution comprised of 72% (w/v) MPD, 0.1 M Tris, pH 8.8. Using an equal reservoir to protein ratio, crystals were observed after 1 day and grew to maximal size after 2 weeks PH範囲: 8.6-8.9
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データ収集
回折
平均測定温度: 193 K / Serial crystal experiment: N
放射光源
由来: シンクロトロン / サイト: Australian Synchrotron / ビームライン: MX1 / 波長: 0.953695 Å