温度: 293 K / 手法: 蒸気拡散法, ハンギングドロップ法 詳細: 0.2 M ammonium sulfate, 0.13 M ammonium citrate Protein was incubated with inhibitor at 333 K for 16 hours prior to crystallisation Temp details: Room temperature
解像度: 1.55→68.52 Å / Cor.coef. Fo:Fc: 0.976 / Cor.coef. Fo:Fc free: 0.966 / SU B: 1.605 / SU ML: 0.054 / 交差検証法: THROUGHOUT / ESU R: 0.065 / ESU R Free: 0.068 / 立体化学のターゲット値: MAXIMUM LIKELIHOOD / 詳細: HYDROGENS HAVE BEEN ADDED IN THE RIDING POSITIONS
Rfactor
反射数
%反射
Selection details
Rfree
0.18251
4568
5 %
RANDOM
Rwork
0.15357
-
-
-
obs
0.155
87347
99.94 %
-
溶媒の処理
イオンプローブ半径: 0.8 Å / 減衰半径: 0.8 Å / VDWプローブ半径: 1.2 Å / 溶媒モデル: MASK