温度: 289 K / 手法: 蒸気拡散法, シッティングドロップ法 / pH: 8.5 詳細: 0.2 ul of 14 mg/ml protein in 20 mM HEPES pH 7.5, 150 mM NaCl, 10% Glycerol, 0.1% Sodium Azide and 0.5 mM TCEP were mixed with 0.2 ul of the MCSG-I condition #33 (32%w/v PEG 4K, 0.1M Tris ...詳細: 0.2 ul of 14 mg/ml protein in 20 mM HEPES pH 7.5, 150 mM NaCl, 10% Glycerol, 0.1% Sodium Azide and 0.5 mM TCEP were mixed with 0.2 ul of the MCSG-I condition #33 (32%w/v PEG 4K, 0.1M Tris HCl, 0.8 M Lithium Chloride, pH=8.5) and equilibrated against 1.5 M NaCl solution in 96 Well 3 drop Crystallization Plate (Swissci). Before crystallization protein was mixed with 1/15 v/v of 1 mg/ml TEV protease solution
構造決定の手法: 単波長異常分散 / 解像度: 1.56→50 Å / Cor.coef. Fo:Fc: 0.978 / Cor.coef. Fo:Fc free: 0.973 / WRfactor Rfree: 0.1595 / WRfactor Rwork: 0.1332 / FOM work R set: 0.8884 / SU B: 2.767 / SU ML: 0.048 / SU R Cruickshank DPI: 0.0665 / SU Rfree: 0.0678 / 交差検証法: THROUGHOUT / σ(F): 0 / ESU R: 0.066 / ESU R Free: 0.068 / 立体化学のターゲット値: MAXIMUM LIKELIHOOD 詳細: U VALUES : WITH TLS ADDED HYDROGENS HAVE BEEN ADDED IN THE RIDING POSITIONS
Rfactor
反射数
%反射
Selection details
Rfree
0.1654
3363
5 %
RANDOM
Rwork
0.1391
64442
-
-
obs
0.1403
64442
99.36 %
-
溶媒の処理
イオンプローブ半径: 0.8 Å / 減衰半径: 0.8 Å / VDWプローブ半径: 1.2 Å / 溶媒モデル: MASK