ACCORDING TO THE AUTHORS THE UNKNOWN LIGANDS APPEAR TO BE A PHOSPHATE OR SULFATE, BUT NEITHER WAS ...ACCORDING TO THE AUTHORS THE UNKNOWN LIGANDS APPEAR TO BE A PHOSPHATE OR SULFATE, BUT NEITHER WAS PRESENT DURING PURIFICATION OR CRYSTALLIZATION
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実験情報
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実験
実験
手法: X線回折 / 使用した結晶の数: 1
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試料調製
結晶
マシュー密度: 1.81 Å3/Da / 溶媒含有率: 31.92 %
結晶化
温度: 289 K / 手法: 蒸気拡散法, シッティングドロップ法 / pH: 8.5 詳細: The drop was a mixture of 200 nl of 21.23 ml/ml protein with 200 nL of Hampton Research's Index HT condition G1 (25% PEG 3350, 200 mM NaCl, 100 mM Tris pH 8.5) equalibrated against a ...詳細: The drop was a mixture of 200 nl of 21.23 ml/ml protein with 200 nL of Hampton Research's Index HT condition G1 (25% PEG 3350, 200 mM NaCl, 100 mM Tris pH 8.5) equalibrated against a reservoir of 2.5 M NaCl, VAPOR DIFFUSION, SITTING DROP, temperature 289K