温度: 298 K / 手法: sitting drop vapor diffusion / pH: 5.5 詳細: Protein preparation by Refolding. Protein (11.5mg/ml in 20 mM Trizma Base pH 8.0, 100 mM NaCl; Reservoir ( 0.2 M Sodium chloride, 0.1 M BIS-TRIS pH 5.5, 25% w/v Polyethylene glycol 3,350; ...詳細: Protein preparation by Refolding. Protein (11.5mg/ml in 20 mM Trizma Base pH 8.0, 100 mM NaCl; Reservoir ( 0.2 M Sodium chloride, 0.1 M BIS-TRIS pH 5.5, 25% w/v Polyethylene glycol 3,350; Index HR F10); Cryoprotection (30% Ethylene glycol in Reservior solution), Sitting Drop Vapor Diffusion, temperature 298K