POTASSIUM ION (K): CRYSTALLIZATION COCKTAIL COMPOUND PHOSPHATE ION (PO4): CRYSTALLIZATION COCKTAIL ...POTASSIUM ION (K): CRYSTALLIZATION COCKTAIL COMPOUND PHOSPHATE ION (PO4): CRYSTALLIZATION COCKTAIL COMPOUND GLYCEROL (GOL): CRYO PROTECTANT N-DIMETHYL-LYSINE (MLY): REDUCTIVELY METHYLATED LYSINES FACILITATING CRYSTALLIZATION DI(HYDROXYETHYL)ETHER (PEG): CRYSTALLIZATION COCKTAIL COMPOUND
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実験情報
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実験
実験
手法: X線回折 / 使用した結晶の数: 1
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試料調製
結晶
マシュー密度: 3.5 Å3/Da / 溶媒含有率: 65 % / 解説: NONE
結晶化
温度: 277 K / 手法: 蒸気拡散法 詳細: PROTEIN CONCENTRATION: 10 MG/ML. RESERVOIR: 22.5% PEG 3350, 200 MM KCL. VAPOR DIFFUSION AT 277 K WITH DROP RATIO OF 1 TO 0.5 PROTEIN TO RESERVOIR.